A fantastic meal made all the more amusing by little faux pas here and there – well, only one to be honest. In the supermarket yesterday, Sabrina asked for help finding her ‘pie crust’ for the pumpkin pie dessert (although all she asked for was ‘pie crust’ without the pumpkin pie caveat). Now, in Scotland, this specifically means “puff pastry” for steak/mince pie, where the meat is served onto the plate, smothered with gravy, has a bit of cooked puff pastry put on top, and is then again smothered with gravy. All I can say is that it tasted interesting with the pumpkin pie, but in a good way :)

Got back from Joe’s a wee while ago – ended sitting up watching the 100 Sexiest Moments thing on C4. Tosh. But lots of breasts. Rock.